Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2025A Mapping and Delivery Guide
Manufacture extruded and toasted products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2025A - Manufacture extruded and toasted products |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down an extrusion, toasting and breaking process used in the manufacture of biscuit products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a biscuit production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment in the production of biscuits. Biscuits may be for human consumption or animal feed.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the extrusion, toasting and breaking process for operation |
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Element: Operate and monitor the extrusion, toasting and breaking process |
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Element: Shut down the extrusion, toasting and breaking process |
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